![]() She told me it was in part due the frustration that had built up over the past decade at the relative lack of interest from the food industry in using 3D printing.Īs of today, Cakewalk has already raised $5,000 of its $11,752 campaign goal. I asked Baillais why she decided to tackle 3D food printing after working at a big 3D printing services startup focused on enterprise applications. As Spoon Founder, Mike Wolf, wrote at the time: She was CEO of French 3D-printing company Sculpteo before going to culinary school to become a pastry chef. We’ve actually written about Marine Coré-Baillais, the creator of Cakewalk, before. The printer works with existing 3D printing software, and the parts can be easily added to and removed from an existing 3D printers, so there is no need to buy an additional 3D printer just for food. Simply stir up the ingredients, add them to the Cakewalk tube (that you attached to your 3D printer) and print out your designs. On the high end, €459 (~$537 USD) gets you a 3D printer with the Cakewalk already assembled.Īccording to the campaign page, the Cakewalk has been tested and works with chocolate, meringue, vegetable puree, ketchup, guacamole and honey. At €89 (~$104 USD) you get the complete kit, which includes the extruder as well as the motor that you assemble and attach to your own 3D printer. At the low end, €49 (~$57 USD) gets you just the core extruder. How much it costs and what you get depends on the level you back. Cakewalk is a kit that launched on Kickstarter today, which promises to let you 3D print elegant, edible, designs and writings on your home baked goods. But anytime I fill up a piping bag to add decorative lines or write out “Happy Birthday” on a cake or tart, it winds up looking like a crime scene.īut perhaps I can make up for my lack of manual precision with some automation. ![]() ![]() Damn those adorable bakers on The Great British Baking Show! They make piping and decorating cakes look so easy.
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